About that beautiful sunny day
After my
morning low blood sugar had been tested and recorded, I had an early breakfast
of toasted Ezekiel bread (a wonderful whole wheat bread) with jam and decaf
with cream. Bread to keep me from being hungry and jam to bring up the blood
sugar. Decaf because I wanted to return
to bed. I read for a while, then slept
in until 10 am. Everlovin’ was off on an
errand by the time I was dressed and I was powerfully hungry when he
returned.
We
frequently go out for lunch, being retired people with enough income to afford
to do it. This glorious day, with its
rain-washed sky called for something special.
When I mentioned we could go to Oceanside Harbor (only 15 miles away) he
was all for it. I checked my sugar, OK,
and off we went, carrying jackets because it’s usually colder at the
beach.
We found a
parking place (not easy to do in the summer, but in the fall on a week day it’s
manageable). Immediately the highly oxygenated
air of the sea breeze made us feel invigorated.
Along the edge of this small harbor there is a string of tiny businesses
along a tiny walk and within the view of all the boats anchored there. (This harbor is barely large enough for the
charter fishing boats to go in and out.)
The little
shack-like shops were open as well. They
sell brightly colored, easy to wear beach dresses, beach towels, sun glasses -
about what you might expect on a beach often visited by tourists. Also along this way are a number of
indoor/outdoor restaurants. You know
food always tastes better when you eat outdoors and that’s what I had planned.
I considered
all the restaurants along the way but the one I had in mind was at the end near
the fishing charters. We had eaten there
when some of us were going fishing and others (me in particular) were taking
the car home and coming back later to pick them up.
This is a
tiny narrow place. There are sailing
boats, boats large enough to sleep aboard, rickety boats, all kinds, including
the large fishing charters. People fight
to get on the waiting list for these slips and it’s packed full. In the summer you sometimes can smell the
barbeque cooking on the docks.
A quick
story. A man walked by me followed by
two loose dogs (not on the leash, but under control.) He went down to the docks, paused to let
himself through the gate and walked on.
When he got down on the docks between the boats he stopped and looked
back. The dogs hadn’t be quick enough to
follow him through and were waiting patiently for him to let them in. Which he did, apparently without any thought
so it must happen now and again.
So, there is
the sea breeze blowing gently, and the boats bobbing at their moorings, and the
sea gulls wheeling in the sky - maybe a few other sea birds - and the warm fall
sun shining on it all.
There we
were walking along and inspecting the menus of the small restaurants. I noticed a lot of them sold take out. You could buy it and go a little further to
the beach to eat it. Sounds like a deal,
but I’m of an age where I want a table and a chair and maybe a bathroom.
We met a lot
of people along the way, most of them young, most of them either having an
early beer or inspecting those beach dresses.
Pretty typical. We found the
restaurant and were in the act of choosing a place to sit when we wondered why
no one else was out there. It only took
a sea gull dive bombing us to figure out why.
The birds were all lined up on the railing or flying overhead hoping to
be first for a bit of food.
Birds flying
overhead mean poop down below. We went
inside where we found a seat with a view of the harbor. So easy, so simple to just drive down and
have lunch.
I love fish
and chips and I love it in all its deep fat fried splendor. The menu offered grilled fish as well, but we
decided to have it the yummy, non-diet way.
We ordered and sat down to wait.
There is a
restaurant in the Old Town area of San Diego where they served wonderful
Mexican food. (Mexican food is close to
the only kind of food you find there.)
In this restaurant they serve several kinds of tostada. That’s meat, beans, cheese, salad on top of a
fried tortilla. They’re good and popular
in this area.
If you are
local and waiting for your food, you know exactly what happened when you hear a
group of tourists say AAAHHH! and begin
to laugh. Someone at their table has
ordered a tostada. Normally a tostada is
about the size of a luncheon plate, maybe even smaller. The tostadas at this restaurant are served on
a steak platter, brimming full and I’m guessing 4 to 5 inches high. It’s enough for three or more regular
diners. It gets a laugh of surprise when
it’s served.
Back to
Oceanside Harbor, our plates arrive. My
everlovin’ has ordered two pieces of fish, fries, and a drink. I’ve ordered a piece of fish and a shrimp
that came with chowder, coleslaw, fries, and no drink. Our meals were served on steak platters. My piece of fish didn’t fit entirely on the
plate. Surprised laughter and we dug
in. It was too hot to eat right away - a
plus for the restaurant. How many times
have you seen your order sitting under a heat lamp waiting for someone to bring
it to you? Not here. It was almost sizzling.
It was good
too. Really, really good. Eaten in the sea air with the sun sparkling
off the water between all the boats.
Really good stuff. We ate until
we were stuffed.
A little
walk along the harbor and we were ready to go home. A good day.
A really good day.
I love your really good day. My own recent really, really good day was spent in the woods.
ReplyDeleteI love days spent in the woods Relyn, but there aren't a lot of woods near my home.
ReplyDelete